Marlobobo Wildberry Vanilla Trail (2022) Style_IPA Maceration of 7 months with

Maceration of 7 months with "Grenache" grapes from Thomas Fayolle

rye-forward terminus

the Oude Syrah Tilquin à l'ancienne is made from the fermentation of 185 g of Syrah grapes by liter of lambic

#2024/008 - Barrel aged saison/lambiek blend w/ Grillo Skin Contact + Apricot lambiek + 10% Trebbiano wine

She built Scotland’s mountains

Marlobobo Wildberry Vanilla Trail (2022) Style_IPA Maceration of 7 months withWildberry mead, conditioned on Ugandan vanilla beans. The extensive process behind this product started out by making six different meads separately. Fermenting each fruit variety separately with different yeast and giving each the different care they need to get the most out of each fruit. After fermentation and conditioning separately, they were meticulously blended after performing a lot of blending trials. The blend was left to age on Ugandan