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Specifically, dihydroartemisinin reduced Fe 2+ levels at an early stage and triggered iron autophagy, resulting in the degradation of iron autophagy-related proteins, FTH1 and NCOA4, followed by an increase in Fe 2+ levels ( 5.2.5 Antimycobacterial effects Artemisia annua , artemisinin, and their derivatives have a bacteriostatic effect on M

As we age, glutathione levels may decline

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These highlight the significance of edible salty-flavored Chinese materia medica (ESCM) and proposes their potential roles in primary cancer prevention