Sal de Añana Salt Flakes Gourmet GLUTEN–FREE

GLUTEN–FREE

-      Saturated

$25 and $100 denominations

this is an essential cookbook and a modern take on the best of Italian ingredients

Serving size: 16 g

Sal de Añana Salt Flakes Gourmet GLUTEN–FREEDescription Large crunchy flakes which form on the surface of the salt pans during the natural, sundried, brine evaporation process. Use as a finishing salt where the beautiful pyramid form of the salt can be appreciated, such as over carpaccio or desserts. Used by the top names in Spanish food such as Roca, Subijana, Guerrero, Aduriz, Atxa and Berasategui to name a few; Sal de Aana is from the ancient Valley of Salt in the town of Salinas de Aana