Edmond Briottet Creme de Abricot (Apricot) 70cl Everyday Wine A classic Dutch liqueur with

A classic Dutch liqueur with centuries of tradition

It leans into natural citrus oils rather than sugary lemonade notes

When properly aged the tequila is fine filtered and ready for careful hand bottling

Founded by renowned winemaker Paul Hobbs in 1999

Fermentation occurs in stainless steel tanks with regular pump-overs and an extended maceration of up to two weeks

Edmond Briottet Creme de Abricot (Apricot) 70cl Everyday Wine A classic Dutch liqueur withFor this apricot liqueur, Briottet select the most delicious variety of apricot : the Bergeron apricot. Harvested in August in the Rhone valley (south of France) they leave the apricots to macerate for several months in a mixture of water and very fine French neutral alcohol. An extraordinary product that you really do need to taste as soon as you can !