NINO NEGRI - SFURSAT 5 STELLE sauce The wine is obtained according

The wine is obtained according to the ancient technique of Ripasso

Tasting: Harmonious

vanilla and a slight accent of pink peppercorn

The name is popularly held to derive from mascarpa

the taste is elegant with soft tannins

NINO NEGRI - SFURSAT 5 STELLE sauce The wine is obtained accordingProduced only in excellent seasonal conditions, it is special not only because of the quality of Nebbiolo, the training and picking methods, but also because of the production process itself, which involves natural drying of the grapes for around three months before vinification. Vineyards in the Valtellina Doc and DOCG appellations, on the slopes of Rhetian Alps, along the right side of Adda river. The pressing of Sfursat grapes began the first week