Guatemala | La Danta | Bourbon & Caturra | Washed Bernardina with the extended fermentation developing

with the extended fermentation developing greater sweetness

no industrial agriculture involved

The family's passion and commitment to quality continues unabated

high nitrogen stainless steel

With their expertise and passion

Guatemala | La Danta | Bourbon & Caturra | Washed Bernardina with the extended fermentation developingRegion: La Libertad, Huehuetenango Elevation: 1600 masl About: La Danta is a specific plot on Finca La Bolsa where the Vides Family grow Bourbon and Caturra. La Bolsa was founded by Dr. Jorge Vides, a doctor and later the Director of the National Hospital of Huehuetenango, he initially travelled on horseback to the farm, developed a passion for producing high quality coffee, earning him the "Outstanding Coffee Grower" award from Guatemala's National