Cinsault 'MONK', Pedro Parra 2022 Size:750 ml more racy acids and Juicy

more racy acids and Juicy Fruit gum flavors

sole or char on pepper cream or with full-flavored vegetable risotto

Heinz Eifel himself has control over the entire winemaking process

this Peated Single Malt uses smoke from peat to dry the barley during the malting process

ripe and ready to drink

Cinsault 'MONK', Pedro Parra 2022 Size:750 ml more racy acids and Juicy100% Cinsault Single vineyard that comes from a place called Tinajacura in the Guarilihue Alto area, planted in 1995 Silty sandy with high iron oxidated granite soils, with some quartz Hand harvested Fermented with indigenous yeast in concrete tanks 100% whole cluster Aged in oak vat for 11 months The muscular Monk Cinsault pays homage to jazz musician Thelonious Monk by displaying a direct, strong, and complex wine in full force