Emile Henry Deep Rectangular Tart Dish Colour:Tuscan Orange blending photography and recipes into

blending photography and recipes into a feast for the senses

These pine nuts are distinctively long

for them producing balsamic is a craft

They have a dedicated buyer who visits the cocoa plantations regularly and works closely with them

Rustichella pasta is made in Italy using premium coarsely ground durum wheat

Emile Henry Deep Rectangular Tart Dish Colour:Tuscan Orange blending photography and recipes intoDescription A versatile dish for everything from quiches, tarts and pies to tray bakes, vegetable dishes, clafoutis and cakes. Handmade in France since 1850, Emile Henry ceramics are both practical and stylish. Their special formula ceramic, using clay from Burgundy, ensures gentle and even heat distribution, uniform baking and browning and excellent heat retention after baking. Emile Henry tart dishes are suitable for use in the oven (up to 270C),