Xarel-lo 'Castellroig So Blanc' 2019 2019 Bottle:12 partially portrayed on label

partially portrayed on label

It fades gracefully into long notes of toffee and clove

The wine’s lemony acidity will accent rock lobster or squid but carries enough weight to work with spaghetti topped with bottarga or a bowl of brothy clams and fregola

because we don't need to

lemon and almonds

Xarel-lo 'Castellroig So Blanc' 2019 2019 Bottle:12 partially portrayed on labelThe ripe, well balanced whole grape undergoes a slight maceration and soft pressing. A slow fermentation at a low temperature followed by an ageing process of 4 or 5 months on its lees in stainless steel tanks results in a Xarel lo with singular characteristics.