Ployez-Jacquemart Champagne Extra Brut Rose NV REDBURGUNDYROUNDUP this sake was developed over

this sake was developed over three years to achieve perfect harmony with the delicacy of seafood

Harvest date: mid-September

and Fuji apple skin

with sweet whiskey undertones

From the blue Devonian slate slopes of Mosel

Ployez-Jacquemart Champagne Extra Brut Rose NV REDBURGUNDYROUNDUP this sake was developed overThis salmon hued ros from Ployez Jacquemart blends Pinot Meunier, Chardonnay, and Pinot Noir from the Montagne de Reims' Premier Cru sites. Hand harvested using only first pressed juice and aged nose to punt in the cellar, the wine receives minimal dosage when disgorged after years of maturation. White cherry, strawberry, and pink grapefruit meet chalky minerality and almond driven length. Extra Brut dryness makes it a food friendly sparkler of