Balsamic Vinegar Capriccio IGP - 250 ml pantry sale high-quality

high-quality

De Carlo has always produced their products with art

stewed white meats

very dense

The traditional recipe requires at least 20% grape must and 10% wine vinegar

Balsamic Vinegar Capriccio IGP - 250 ml pantry sale high-qualityThe Balsamic Vinegar from Modena IGP, is made only in the provinces of Modena and Reggio Emilia, in the region of Emilia Romagna. The traditional recipe requires at least 20% grape must and 10% wine vinegar. The product is then aged in hardwood casks to obtain the unmistakable flavour that characterises the true Modena tradition. Density: medium light. flavour: Intense bouquet, aromatic, well balanced acidity and with a nice sweet notes at the end.