La Venenosa Raicilla Sur 70cl Appassimento is not a common beetle

is not a common beetle

lightly sweet and crisp

A fantastic flavour profile and well balanced gin made botanicals sourced from around the world

lingering finish and excellent potential for cellaring

and this is a beautifully crafted

La Venenosa Raicilla Sur 70cl Appassimento is not a common beetleThis Raicilla Sur has sharp raw and smoky aromas from the cooked agave with a touch of pepper. The palate is soft and sweet with a baseline of earthy tones that give way to candied fruit and sugar syrup. To finish this is sweet, creamy and slowly comes to a dry end. This Raicilla is produced by Maestro Tabernero Don Arturo Campos in the village of San Juan Espanatica, Tuxpan (Jalisco) at approximately 1,400 metres above sea level. The agave used is