CHEMISTRY PINOT NOIR brand_Jam Jar From its enticing bouquet to

From its enticing bouquet to its layers of lush

ginger and light nuances of smoke

For two centuries

The soil is whitish

nuanced and robust flavors of Añejo are derived by 100% locally grown and twice-distilled blue agave from our sun-kissed fields in the lowlands of Jalisco

CHEMISTRY PINOT NOIR brand_Jam Jar From its enticing bouquet toFull of ripe, juicy candied red fruits, the resulting wine is well balanced and elegant. The Pinot Noir fruit was cold soaked for several days before fermenting in stainless steel and aged with 15% new oak influence prior to bottling to capture the fresh fruit characteristics. The result is a wine with a deep ruby red color, and inviting aromatics of red fruits like strawberry and cherries. The wine is bright on the front palate showing initial