SANTA JULIA TINTILLO 2017 Bottle:1 hot growing season of 2014

hot growing season of 2014 allowed us to have higher yields than usual while still delivering gorgeous quality fruit

and harvesting the Sauvignon Blanc and Viognier grapes early was fundamental for preserving the aromatic freshness of the wines

AGING: Stainless Steel and French oak barrels

but showcases a beautiful mid-place between tension and expressiveness already

savory complexity

SANTA JULIA TINTILLO 2017 Bottle:1 hot growing season of 2014Made with Malbec and Bonarda grapes through "carbonic maceration" where whole bunches of grapes are fermented to achieve a very fruity wine with a particular texture and freshness that makes it ideal for drinking cold. This is already the fourth version of Tintillo, the most relaxed red from Santa Julia, made one hundred percent with carbonic maceration and a mixture of half malbec and half bonarda. As usual, the wine is drunk like water, the typical