Fresh Wild Brill Preparation:Filleted (-50% weight) or use it as the

or use it as the base for a refined fish pie or chowder

It needs very little to make it shine

Available in 250g and 500g packs

Our wild megrim sole fillets are sourced through the Brixham Fish Market auction

all species are available to order individually with full preparation options

Fresh Wild Brill Preparation:Filleted (-50% weight) or use it as theFirm, sweet and with a delicate flavour that sits somewhere between turbot and plaice, brill is one of the finest flat fish in British waters. Considered by many to be on a par with turbot, it remains one of the most underrated fish on the British coast. This is a fish that rewards careful cooking. Roast whole with butter and herbs for a centrepiece worth the occasion, or pan fry for a clean, golden finish. The flesh is firm enough to hold its shape