Seghesio Sonoma County Zinfandel ‘Blue Top’ Chateau de Belcier and spicy/brambly essences varying with

and spicy/brambly essences varying with the Seghesio family vineyards used to produce these wines

cocoa powdery tannins

The fine reductive notes (shellfish) weave their spell

This wine with its gun-flint aromas and spicy bouquet is subtly wooded

WINESPECTATOR

Seghesio Sonoma County Zinfandel ‘Blue Top’ Chateau de Belcier and spicy/brambly essences varying withFrom vineyards first planted in 1895, five generations of the Seghesio family have made zinfandel their calling card in Sonoma. Blended with a small amount of petite sirah, this is a full bodied, structured red with aromas of red and purple fruits, as well as a briary note that makes it extremely food friendly. Deep root systems, true "old vine" vineyards, and a Tuscan family heritage produce these Seghesio Sonoma Zinfandel wines. Look for red fruit,