Grahams Porto Fine Tawny - 750ML 151 Proof The finish is long and

The finish is long and supple

do that it stays present on your palate long after the finish

Also noticeable are the tertiary aromas of the ageing on the lees which give it more wine-like and syrupy features

Pinot Grigio requires diligence so that the grapes are picked at the precise moment they reach full flavor

A soft gentle entry leads to an off-dry light body of caramel and white nut flavors with a quick fudge and caramel fade

Grahams Porto Fine Tawny - 750ML 151 Proof The finish is long andGraham's Fine Tawny Port is lighter in color and texture than Ruby and also slightly drier. The young wine is matured in seasoned oak vats for an average of three years, which allows the wine to come into contact with the oxygen that freely permeates the wood of the barrels. This means that some of the rich, fruity style of a young Port remains but the Fine Tawny also begins to gain the lingering nut and caramel flavors of an Aged Tawny Port.