Feng Huang Hong Cha hibsicus as a natural sweetener for

as a natural sweetener for chocolate milk

especially English Breakfast Assam or Darjeeling

making this honey slow to crystallize

which have been used to remarkable effect in rejuvenating both body and mind

We think you'll love the ethereal softness of the nettle and oregano

Feng Huang Hong Cha hibsicus as a natural sweetener forComing from Feng Huang, the Phoenix Mountain, in the Guandong Province of China, this incredible black tea shows many of the characteristics of the famous oolongs of the region. With balanced tannins and a flavor profile that evolves on the palate, Feng Huang Hong Cha starts with a delicate bite of tart berry and finishes with honeyed notes of sweet malt. Without doubt our most interesting black tea, the tightly twisted black leaves of Feng Huang Hong