MARCHESI DI BAROLO - BAROLO CHINATO tuna belly Harvest is done by hand

Harvest is done by hand when perfect ripeness is reached and the vinification is done separately to best respect the peculiarities of individual varieties characteristic

thanks to a welljudged acidity

red and yellow bell peppers

Suggetions: On canapés

Maturation for at least 10 days

MARCHESI DI BAROLO - BAROLO CHINATO tuna belly Harvest is done by handProduced with Barolo wine, which has already completed its minimum period of ageing. The aromatization process is carried out through a cold infusion in a hydro alcoholic solution of calisaya bark, gentian root, cardamom seeds and other minor spices, such as vanilla pods. Later, an aromatic infusion, sugar and alcohol are added to the wine so that it reaches the alcohol content of 16. 5% Vol with a sugar content of 18%, which make it balanced and