Grass Fed Boneless Rib of Beef joint King of the slow cook

King of the slow cook

Reared in the peaceful cider orchards of East Sherborne by Mr

heritage breed cattle here in Devon

or forward it to your intended recipient virtually

creating a wonderfully succulent and flavour-packed centrepiece

Grass Fed Boneless Rib of Beef joint King of the slow cookA classic cut for an extra special plate of roast beef. Best cooked medium rare with simple additions like sea salt and a spoonful of mustard on the side. Don't forget to deglaze the roasting dish for an unbelievable homemade gravy. Dry aged on the bone for 28 days by our master butchers, this beef is overflowing with natural flavour and a meltingly tender texture. Enjoy the full flavour of proper British beef. Our beef is from our family farm in the