M & C Lapierre Morgon "N" 2024 core-no-restrictions A small winery growing Sangiovese

A small winery growing Sangiovese since the 1620

the Azores is a volcanic archipelago where winemaking dates back to the 15th century

Made from 100% Carricante grapes hand-harvested in the early morning and fermented in stainless steel with wild yeasts

San Francisco's favorite black licorice flavored amaro

Agrestis Paradiso Aperitivo

M & C Lapierre Morgon "N" 2024 core-no-restrictions A small winery growing SangioveseOne letter on the label, and behind it sits most of the natural wine movement. N is for non sulfite: no sulfur at bottling, as opposed to the S bottling, which gets a small dose. Marcel Lapierre took real risks decades ago learning to make Gamay with almost nothing added, and his children Mathieu and Camille have kept faith with the method on their granite parcels in Morgon. The N is traditionally the last of the Lapierre wines to be bottled and