Isole e Olena Cepparello Toscana IGT 2019 Domaine Gayda in Ornellaia’s temperature-controlled cellars for

in Ornellaia’s temperature-controlled cellars for about 18 months

causing a smaller than usual crop

then fermented in temperature-controlled vats with natural yeasts

now rich in essences

as its aging during 16 months

Isole e Olena Cepparello Toscana IGT 2019 Domaine Gayda in Ornellaia’s temperature-controlled cellars forWinemaker Notes The flagship wine consists of 100% Sangiovese aged in French oak barrels. Over the years, Paolo has refined his Cepparello by giving it more air during vinification and increasing time spent in oak from 12 14 months to 18 20 months. Although De Marchi started focusing on the use of better quality oak around 1993, it is the increased age of the vineyards themselves that have given Cepparello its overall finesse. The wine is made from a