FASEB J 19(5, Suppl S, Part 2):A1533, 2005
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The following nutrition facts for garlic from the USDA are based on a serving estimate of 1 teaspoon (tsp): Nutrition Facts: One (1) Garlic Clove
Since no significant changes were observed in dietary intake during the study period, the changes in these markers may be attributed to the antioxidant capacity of LCR
Cell Biochemistry and Function , 42 (4), e4065 Walczak, K., Langner, E., Makuch-Kocka, A., Szelest, M., Szalast, K., Marciniak, S., & Plech, T
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