CHOCAPALHA TINTO skus_6875028 maple syrup and spearmint

maple syrup and spearmint

Ultimate Beverage Challenge 94 points - Ultimate Spirits Challenge 2011 Chairman's Trophy

Monthelie “Les Duresses” is aged in 25% new oak for 12 months

This whisky does not require tasting notes per Kaiyo's master blender

Darkly pigmented medium to deep purple-red in color

CHOCAPALHA TINTO skus_6875028 maple syrup and spearmintDeep colour of violet tonality, good concentration in the nose. Rich perfume of ripe black fruit and floral notes. On the palate it shows velvety tannins very well integrated which confer an excellent body and amazing aging capacity. The aroma shows rich notes of ripe red fruit and some floral notes well integrated with aromas from the French oak. In the mouth it has good structure with matured tannins, which gives the wine an excellent body and a