Colombia El Vergel Pacamara Anaerobic Echelon 80+% dark chocolate is super

80+% dark chocolate is super bitter and

this flavor profile continues to achieve the highest marks in coffee

the Holguin family began their coffee journey in Valle del Cauca

But it has everything you need to brew in one package

and how to practice your sensory skills with nineteen exercises designed to help you identify what you’re tasting

Colombia El Vergel Pacamara Anaerobic Echelon 80+% dark chocolate is superWe are buzzing with excitement over our second release from our friends at El Vergel. The giant variety known as Pacamara isnt one we see often in Colombia, and the Bayter brothers have processed this with their signature anaerobic fermentation. Expect notes of raspberry and rose, with the tannins of black tea. We recommend brewing this coffee on filter only.