2020 Solaia, Antinori, Tuscany, Italy moulin-à-vent A great effort for the

A great effort for the vintage

it also has a super attractive palate of blackberry and raspberry

but there are still some very notable wines here

showcasing the distinct characteristics of each vineyard: the white wines balance fruit flavors

and the rest Meunier

2020 Solaia, Antinori, Tuscany, Italy moulin-à-vent A great effort for the70% Cabernet Sauvignon, 15% Sangiovese, 15% Cabernet Franc. Harvest 28 September to 10 October. Sorted, destemmed grapes were gently crushed. Fermentation in 60 hl truncated cone shaped tanks. Immediately after racking, malolactic fermentation began in barriques. Ageing took place in new French oak barrels for approximately 18 months. The various lots were aged separately, then blended and reintroduced into barrels to complete the ageing process. Dark