Eric Boigelot Pommard En Boeuf 2023 extra-brut-selection Disgorged 6 months before release

Disgorged 6 months before release

with the tart complexity that only traditional barrel aging can deliver

and for most of the last century its growers were treated as a fruit basket for the big houses up north

Jalisco—the heart of the Los Altos highlands

founded by Didier and now run biodynamically by his son Louis-Benjamin

Eric Boigelot Pommard En Boeuf 2023 extra-brut-selection Disgorged 6 months before releasePommard with a real address. ric Boigelot farms a handful of small parcels across the Cte de Beaune, and En Buf is a quiet lieu dit on the village's southern edge clay rich soils that give Pommard its trademark depth and grip. This is classical, unforced Pinot Noir: dark fruited, faintly earthy, with the structure that makes Pommard a wine to lay down for a few years (or open with something off the grill tonight). A grower bottling at a moment when