Cascina Penna-Currado Dolcetto d'Alba Bricco Lago 2024 OLDRIOJA Forty-five days on skins followed

Forty-five days on skins followed by two years in large Slavonian casks build profound texture and complexity

and a dosage so low it barely registers

Each plot is vinified separately and blended before bottling

dry farmed and treated with only clay

Bright orange fruit (orange blossom

Cascina Penna-Currado Dolcetto d'Alba Bricco Lago 2024 OLDRIOJA Forty-five days on skins followedFrom the rejuvenated winery of Elena Penna and Luca Currado Vietti, this Dolcetto combines cold maceration with whole berry fermentation for maximum complexity and freshness. The wine bursts with cherry and mixed berry notes before evolving into spicy, enveloping flavors with a velvety finish. Short barrel aging preserves the crispness and nuance of the fruit, making this a food friendly wine that shifts beautifully from lighter dishes to roasted