De Moersleutel - Toffee Bricklayer Ale Monster collab with Lervig -

Monster collab with Lervig - Chocolate covered Peanut Butter and Sunday White pastry Imperial Stout

A silky start

black currant

and it demonstrates all of the character we have learned to associate with the grapes that we pick from our vineyards in Kent

Aged for 3 months in oak

De Moersleutel - Toffee Bricklayer Ale Monster collab with Lervig -Fresh Craft Beer from our Bottle Shop and Taproom For this beer, we used heavy amounts of caramel at least 10 different times in the brewing process. We created a deep layer of flavor using 6 different caramel malts, real caramel, buckets of molasses, and a touch of vanilla and cassonade sugar. But we also added some Tanzanian cocoa nibs to balance out the caramel intensity. The beer was boiled for 4 hours to increase complexity and dark flavors. The