Cartoixa Vermell, Escabeces Bottle:1 snails in garlic butter

snails in garlic butter

The color is pale green

The juice of these melons is blended with lemon juice and sweetened with cane sugar before bottling

cassis and pine forest come across

the wine is infused with French and American oak

Cartoixa Vermell, Escabeces Bottle:1 snails in garlic butter100% Xarel lo Vermell (a pink skinned clone of Xarel lo) sourced from old bushvines in clay limestone green harvested for very strict yields (~20hL ha) 60% of the grapes are crushed and fermented on the skins, with the remainder macerating carbonically as whole bunches and pressed after 20 days 18 months of elevage in neutral oak and ceramic vats