Smoked Trout in Extra Virgin Olive Oil (120g) gw-bis-hide delicate smokiness that comes from

delicate smokiness that comes from careful smoking rather than heavy curing

Head removal

flaky and reliable in the kitchen

chosen to give you variety across the week

The 500g pack serves three as a main course or up to six as a generous starter

Smoked Trout in Extra Virgin Olive Oil (120g) gw-bis-hide delicate smokiness that comes fromDelicately smoked trout preserved in extra virgin olive oil. Silky, rich and beautifully balanced, this premium British conserva is ready to enjoy straight from the tin. The smoking adds depth without overpowering the fish, while the olive oil keeps the trout moist and full of flavour. Serve on warm sourdough, flake through pasta, or pair with a simple salad for an effortless lunch or light supper. Produced by Sea Sisters using responsibly sourced