Jameson Black Barrel 70cl Burgundian Style barbecued ribs or roasted vegetables

barbecued ribs or roasted vegetables

made exclusively from Pedro Ximénez grapes and aged for nine years in the traditional criaderas and solera system in Jerez

or simply on its own

This blended malt has been named after the father of Japanese Whisky Masataka Taketsuru who was the first person to learn about whisky in Scotland and then produce it in Japan

giving it a savoury

Jameson Black Barrel 70cl Burgundian Style barbecued ribs or roasted vegetablesJameson Black Barrel is a step up from the classic Jameson, crafted for those who want more depth, richness, and character from their Irish whiskey. Made from a blend of single pot still and small batch grain whiskeys, it is matured in double charred American oak barrels that intensify the spirit's natural sweetness and add layers of toasted oak, butterscotch, and vanilla. The result is a whiskey that is unmistakably Jameson in its smoothness, but