Weingut Andreas Schmitges Mosel Riesling Trocken Winetime 2023 PURYEAR The grapes undergo direct pressing

The grapes undergo direct pressing

Val d'Orcia

From the tiny village of Darbonnay

strawberries & dessert… Carpe Diem

and that is more or less what the parcel is: near-pure limestone

Weingut Andreas Schmitges Mosel Riesling Trocken Winetime 2023 PURYEAR The grapes undergo direct pressingWinetime is exactly what it sounds like: the easygoing everyday cuvee from Mosel family estate Andreas Schmitges, made for opening any night of the week. An easy drinking blend of Rivaner and Riesling grown on sandy loam, it's fresh, light, and fruit forward, with apple, pear, and citrus over a gentle base. Schmitges works old vines in the heart of the Mittelmosel, and even their casual bottling carries that signature terroir clarity. Bone dry and