Deru Wine Co Rattlesnake Hills Blaufrankisch 2024 October2023Reductions Fermented in a mix of

Fermented in a mix of stainless and neutral French oak and then returned to stainless for blending

This French aperitif has been made since 1865 using gentian root

The intriguing mid palate features mint

The block - now owned by the Bengier family and farmed meticulously by Steve Matthiasson - sits on deep alluvial gravelly clay-loam in densely planted rows

and premium pricing to a region that had been selling Barolo by the demijohn

Deru Wine Co Rattlesnake Hills Blaufrankisch 2024 October2023Reductions Fermented in a mix ofBlaufrnkisch in Washington State? Yes, and from one of the more thoughtful young producers working there. Deru is Caleb Taft's project a Bay Area wine and restaurant veteran who moved north to make low intervention wines from interesting Washington sites. Blaufrnkisch is the great red of Austria and Hungary, planted in tiny quantities in the U. S., and it finds an unlikely home in the warm volcanic soils of the Rattlesnake Hills AVA in the Yakima