J.M. Boillot Volnay 2016 sku_1001261 mint and agave to cocoa

mint and agave to cocoa and vanilla

The wine is oak aged on lees for 6 months

It is a wine which is at its best served at room temperature to accompany all kinds of roast meat and game

It is both fresh and full-bodied on the palate with the typical Vermentinu characteristics of our "terroir" (region): grapefruit

of Auteur Wines

J.M. Boillot Volnay 2016 sku_1001261 mint and agave to cocoaStone fruit, peach, crushed rocks and spice all emerge from this medium bodied, nicely textured, balanced Montagny that has juicy acidity and terrific purity of fruit. Bright medium red with a touch of amber. Fresh aromas of black cherry, dark raspberry, minerals, menthol and bitter chocolate.