Beef Short Ribs (Less Bones) | 牛肉短排骨 (少骨) Size:1kg belongs to the Kampung breed—a

belongs to the Kampung breed—a native village chicken originating from Malaysia

Short ribs are taken from the forequarter after the brisket is removed

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Product Specifications:

small mushrooms into boiling water and cover lid

Beef Short Ribs (Less Bones) | 牛肉短排骨 (少骨) Size:1kg belongs to the Kampung breed—aDescription Short ribs are taken from the forequarter after the brisket is removed. Theyre made up of the rib bone and layers of rib meat and fat. Simmering the ribs before cooking breaks down the connective tissue, ensuring a tender, moist result. Health Benefits Beef is an excellent source of high quality protein and provides many micronutrients essential to good health throughout life. Disclaimer *All images are for illustration purposes only.