Distillerie de Biercee Peket de Houyeu Belgian Genever agrapart bruleed brown sugar and chicory

bruleed brown sugar and chicory

This reposado from Clase Azul is delightfully smooth with a toffee caramel finish

TASTING NOTES

Velvety mouthfeel and balanced sweetness

acquired in 1940 by Owsley Brown I

Distillerie de Biercee Peket de Houyeu Belgian Genever agrapart bruleed brown sugar and chicoryA pure grain genever distilled from a fermented mash of rye and malted barley. Its recipe is ancestral, 100% natural, and with no artificial additives. The name of this genever translates as 'coalminers' genever'. It's the brief period of ageing in oak casks that gives it its amber colour and its characteristic notes of vanilla. An authentic Walloon product that only exists in its traditional stoneware bottle.