Cantillon Cuvée Saint-Gilloise (Champions) (2025) Region_Sweden Maceration of 7 months with

Maceration of 7 months with "Grenache" grapes from Thomas Fayolle

a nano Armagnac distillery from Paerleboscq

One great barleywine base

2 and 3 years old lambics aged on oak barrels

no added sulphites

Cantillon Cuvée Saint-Gilloise (Champions) (2025) Region_Sweden Maceration of 7 months withA new brew concocted by Jean Van Roy to celebrate the 2003 2004 Division III title for the local Union St. Gilles football team and its upgrade to Division II. Cuvee des Champions is not a traditional gueuze, in that it is made from only two year old 2001 lambic, not from a blend of older and younger lambics. It is also dry hopped in the cask for three weeks with fresh Styrian Goldings hops. Re fermentation in the bottle is achieved with the addition