Estrella de Castilla Iberian Chorizo mr ton You can also break the

You can also break the tortas and add to salads in place of croutons or use as a base for mini pizzas

Attractive crunchy flakes which form on the surface of the salt-pans during the natural

preservatives (202

Try with a layer of Sabato passata

garlic and chilli

Estrella de Castilla Iberian Chorizo mr ton You can also break theDescription A chorizo made with Iberian pork meat, carefully selected and marinated with high quality natural spices, including Spanish smoked paprika 'pimentn de la Vera', mixed and stuffed into natural casings before being left to cure. Fantastic on a charcuterie board or in any recipe calling for chorizo. It is the prefect addition to rice and pasta dishes and stuffings. For a flavoursome pintxos combination ~ pan fry slices until golden, deglaze