Saucisson de Savoie Mont Charvin 400g Chicken Liver Pate Jack McCarthy's Butcher of Kanturk

Jack McCarthy's Butcher of Kanturk free range ham

crisp crackers

and plenty of onions and peppers

Though the Baillard and Servin families have long experience in wine and winemaking

relies on piment d'Espelètte

Saucisson de Savoie Mont Charvin 400g Chicken Liver Pate Jack McCarthy's Butcher of KanturkEach region in France produces its specialities of cured ham as a popular choice sausage or cured meats. These products have a guarantee of quality and authenticity with a unique taste linked to each region. These saucissons are made by Traditional Master Charcuterie of Mont Charvin which is located in the Mountains of the Haute Savoie region. (French Alps) 'Our Saucissons undergo a slow and gentle airing and drying process that allows Mont Charvins