Rapa Giovanni Liquore di Noci Ratafia' di Andorno bis-hidden a granite-rooted expression from Rías

a granite-rooted expression from Rías Baixas

Established in 1893 and certified organic since 2008

The palate reveals a tight

Initial bursts of baked bread

on the same clay-limestone slope — It was made by the Guisez family

Rapa Giovanni Liquore di Noci Ratafia' di Andorno bis-hidden a granite-rooted expression from RíasThe walnuts go into the alcohol on the night of June 24th, still green, still wrapped in their husks. That's the tradition in Andorno Micca, a village in the Valle Cervo above Biella in Piedmont, where the nuns of the Monastero di Santa Maria della Sala were already making ratafi back in the 1600s. Giovanni Rapa founded his liquorificio in the village in 1880, and it has been turning out the same liqueur ever since. The green walnuts macerate for