Antinori Chianti Classico Riserva Villa Antinori 2013 Bottle:1 dry phase in June and

dry phase in June and July caught us up

This wine is deep ruby red in colour with violet nuances

Light straw in color with green undertones

and was picked in the middle of October

this wine’s enticing fruit flavours are accompanied by notes of anise

Antinori Chianti Classico Riserva Villa Antinori 2013 Bottle:1 dry phase in June andAfter harvesting, the grapes are vinified, and the fermentation takes place in steel vats for 12 14 days, at a controlled temperature of 28 29C. Frequent pumping over facilitates the transfer of colours and polyphenols. The wine is aged in 225 500l French oak barrique and tonneaux for ten months.