8 Pork & Duck Liver Chinese Sausages 聚德膶腸 (340g) sausages HOW TO STORE

HOW TO STORE

preserved meat is one of the most popular choice

With a distinctive blend of sweet and savoury flavours

未開封膶腸請存放在通風陰涼處，開封後請封好放入雪櫃冷藏格，並在6個月內食用。

The Original Chinese sausage (aka Lap Cheong) is one of the most commonly used ingredients in Asian cuisine

8 Pork & Duck Liver Chinese Sausages 聚德膶腸 (340g) sausages HOW TO STOREOur preserved Pork and Duck Liver Sausages are made in Britain using only the finest sourced ingredients. The sausages are made with quality British pork and fresh duck liver, seasoned with premium rose flavoured cooking wine. Another splendid take on Master Mings original recipe of the Chinese pork sausage, these sausages contain the perfect blend of distinctive tastes and lasting flavours. *MADE IN THE UK WITH ASSURED BRITISH PORK & DUCK LIVER*