TREBBIANO D'ABRUZZO, VALENTINI, Abruzzo 2021 Côtes du Jura nettles and a thiol-derived flinty

nettles and a thiol-derived flinty element that lingers on the finish

A marc–style alcohol made in the Bornard cellars from the grape must and matured for at least 18 months and sometimes up to ten years is added to the grape juice

and rosé wines with a focus on showcasing the unique character of the region’s terroir

While plowing is an integral part of natural viticulture for many farmers and producers

Natural yeasts for fermentation

TREBBIANO D'ABRUZZO, VALENTINI, Abruzzo 2021 Côtes du Jura nettles and a thiol-derived flintyVALENTINI, Abruzzo Edoardo Valentini was known locally as the Lord of the Vines. This resolute old timer, when he was alive, always disregarded all modern conventions and wrapped his operations in a shroud of mystery, fervently guarding his production techniques from outsiders. Valentinis wines always display a startlingly natural character, their individual quirks only enhancing their profound charm. It's for good reason that along with Emilio Pepe,