Accoceberry Espelette Smooth Mustard from-our-kitchen-baking They have a dedicated buyer

They have a dedicated buyer who visits the cocoa plantations regularly and works closely with them

bright fresh acidity

This stylish dressing shaker is made from heat resistant glass

Brown sugar

To heat from frozen: Place pouch into warm water for 20 minutes to soften

Accoceberry Espelette Smooth Mustard from-our-kitchen-baking They have a dedicated buyerDescription A smooth mustard made with Piment dEspelette, which adds a gentle smoky flavour. Fabulous with ham off the bone, in sandwiches, or add to your next bchamel. Producer Accoceberry was founded in 1959 by Jean Accoceberry, in the town of Espelette in southwest France, close to the Spanish border. The company was eventually passed on to his son, Pierre, and has expanded to include two shops in the Espelette town centre, a factory and a banquet