Château La Mascaronne | Rosé Fermentation_Indigenous Yeast A star-bright straw yellow introduces

A star-bright straw yellow introduces an intense

and free-spirited

before being bottled in April 2021 as part of its Cask Strength Collection

Beit Ummar and Halhoul

Winemaking: Indigenous yeast fermentation

Château La Mascaronne | Rosé Fermentation_Indigenous Yeast A star-bright straw yellow introducesNatural wine has no uniform definition. It is a general term used to describe artisanal wine made using organically and or biodynamically hand picked grapes which are vinified with little or no intervention. Winemakers often rely on indigenous yeast to catalyse natural fermentation, avoiding the use of any chemicals, additives or sulphites. The result is wine which is alive, energetic, vibrant and unexpected a welcomed contrast to the industrial