Le Gruyere 1655 Size/Portion:Medium (250g-300g) in the mouth there is

in the mouth there is a good balance between flavour and sweetness

What sets it apart is the infusion of black truffle paste

the cheese is smoked for six hours

just slowly cooked pork meat and fat

Made with the milk from the cows of the PEI cooperative dairy farm

Le Gruyere 1655 Size/Portion:Medium (250g-300g) in the mouth there isThe 1655 brand of Gruyre AOP was created to distinguish the highest quality Gruyeres. To qualify for the 1655 brand, a team of external experts rigorously test a dairys cheeses every month and grades them on a scale up to 20 points. Gruyre AOP Le Crt has a five year average of 19. 67 points and is one of only three dairies to meet the 1655 criteria. Gruyre 1655 is made in the heartland of traditional Gruyre production in the Fribourg region of