SA Table: 28 August 2025 Special Edition Pinotage more soulful edge of Daft

more soulful edge of Daft Punk and Laurent Garnier

Have you always been a fan of Aleit and his unique sense of flair and fun

The main course consists of two of France’s famous stews: Coq au Vin and Beouf Bourguignon and Chef Christiaan will serve them along to two local potjiekos favourites: Lamb Shank with Dombolo and Chicken Chakalaka

this South African interpretation of France’s famous Champagne wines offer notes of green pear

the Leopard’s Leap South African Table presents guests with the opportunity on 31 January 2019

SA Table: 28 August 2025 Special Edition Pinotage more soulful edge of DaftSharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food