The SA Food & Wine Experience: 22 November 2023 Pardus with Chef Pieter de Jager

with Chef Pieter de Jager preparing the food and sharing the stories and history of the dishes

the Leopard’s Leap South African Table presents guests with the opportunity on 06 December 2019

Leopard's Leap Culinaria Pinot Noir Chardonnay has a well-defined structure and inviting colour and bursts with prominent flavours of pomegranate and citrus palate

the Leopard’s Leap South African Table presents guests with the opportunity on 24 August 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 9 September 2021

The SA Food & Wine Experience: 22 November 2023 Pardus with Chef Pieter de JagerExclusively hosted in a private tasting area, the SA Food & Wine Experience is presented by one of the Leopards Leap Wine Tasting Ambassadors. The wine tasting includes three examples of Chenin Blanc (Classic Chenin Blanc, Culinaria Chenin Blanc and the Culinaria MCC made from 100% Chenin Blanc) as well as South Africas claim to fame, Pinotage (the Classic as well as the Special Edition Pinotage). The wine tasting is accompanied by examples of typical