Paul Hobbs Chardonnay Ross Station 2023 sku_2487809-1 A soft fermentation of approximately

A soft fermentation of approximately 20 days and 8-12 months in the cellar precede bottling

white chocolate and buttery fudge

with a rich core of berry flavors

citrus is still dominant

along with a touch of vanilla

Paul Hobbs Chardonnay Ross Station 2023 sku_2487809-1 A soft fermentation of approximatelyPearlescent pale straw in hue, this wine opens in the glass to reveal expressive aromas of exotic spices, vanilla bean, jasmine, white currant and yellow peach. Fleshy but mineral on the palate, its marriage of amplitude and purity is striking. The 2014 Chardonnay Ross Station offers even more minerality than the Ellen Lane, with notes of wet gravel, white currants, peach, honeysuckle and tangerine oil. Its a beauty.